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Trip Journal - Mamma's Lingon Bröd Recipe |
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Mamma's Lingon Bröd
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Recipe By: |
Karin Holmberg |
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Serving Size: |
12 |
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Preparation Time: |
14 hours |
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Category: |
Breads |
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Amount |
Measure |
Ingredient |
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4 |
Deciliters |
Wheat bran |
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1 |
Deciliter |
Wheat grains -- crushed |
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1 |
Deciliter |
Rye grains -- crushed |
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1 |
Deciliter |
Linseeds |
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1 |
Deciliter |
Raisins |
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2 |
Deciliters |
Lingon berries |
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3 |
Teaspoons |
Salt |
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100 |
Grams |
Fresh yeast |
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2 |
Liters |
Wheat flour |
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5 |
Deciliters |
Tepid water |
STEP ONE: Mix water, grains, bran, rasins, berries, and salt and let sit over night
STEP TWO: Add yeast, flour and water and knead thoroughly
STEP THREE: Form into 4 loaves and let rise 15-20 min in a warm place until springy
STEP FOUR: Bake in preheated oven at 200 degrees C for 30 min
Serving Ideas : Serve with brie and home made preserves.
